NEW MENU ITEMS 6.25
ROASTED HALIBUT / 16
crispy rice cake, caper butter sauce

THAI STYLE CHICKEN CREPES / 15
seasoned chicken broth, mushrooms, carrots, garlic, ginger, sesame

KIMCHI / 3
spicy veggies

VERMONT CREAMERY CHEESE / 4
cranberry chutney, crostini

OYSTERS ON THE 1/2 SHELL   / 2.5 ea

SAUTEED SHRIMP / 8
beluga lentil salad, pesto, greens

BAKED POLENTA / 7
mesclun greens, roasted red pepper coulis, parmesan

THAI STYLE CHICKEN CREPES / 15
seasoned chicken broth, mushrooms, carrots, garlic, ginger, sesame

BRAISED BLACK BEANS / 13
crispy brown rice cake, roasted pepper and carrot salad salsa, goat cheese