NEW YEARS EVE 5 Course TASTING MENU 2012
I - Oysters on the 1/2
II - Salmon & Scallop Mousseline
III - Shaved Fennel & Beet Salad with a warm orange cardamom vinaigrette, dried cherries
IV - Protein Possibilities (depending on ma

rket quantity)- Quail, Pork Belly, Pork Tenderloins with a wild rice cake, sherry soaked figs
V - Poached Pear with a Pport Reduction, Krim Ice Cream, Toasted Nuts, Dried Fruit
* We will always accommodate dietary specifications such as a vegetarian / vegan upon reservation
We will also be offering some additional menu items that evening if you just want to come in and have a snack and a beverage.
Reservations for a 6:30 or 8:30 seating 728-6776
$40pp
Bubbly Pairing for each course available as well-

Nori Roll set up for an October catering event-

We Love Parties! Reserve our space for your private event to celebrate family, friends or work-

NOVEMBER SCHEDULE

Whole Month of November
FOOD DRIVE > to benefit the Randolph Area Food Shelf
chat with Sara or Emily for more info

Saturday 11.3
‘Two Count’
Troy Dare & Marques Pozzani
9:30pm

Tuesday 11.6
Rachel Wilkins begins her new art show @ the Krim

Thursday 11.8
Wine Tasting
5 wines > $15

Monday 11.12
Free Vino Class
rsvp - 728.6776

Thursday 11.22
Closed for Thanksgiving

Join us (and Gov. Peter Shumlin!) at the Randolph Elementary School on October 26th, from 6-8pm for an evening of food, dancing, and Farm to School fundraising! Our community meal will feature handcrafted soups, bread baked by the children, and an ice cream extravaganza. The cost is $8/person, $20/family, and includes take-home pottery bowls. All proceeds from the meal will be used to purchase local, grass-fed beef for our Farm-to-School cafeteria program. The evening will also feature a vibrant farmers market with over a dozen local farms offering veggies, meats, breads, canned goods, and much more! Live music will be performed by Peter and Mary Alice Amidon (amidonmusic.com) and Beth Telford and Alyssa Miller, fiddlers. There will also be a 50/50 raffle, agricultural activities, and lots of information about our local farms. For more information, please contact Kristen Gage, RES Farm-to-School Coordinator, at 728-6558 or kristengage@hughes.net

It's time for us to give back to everyone who has supported our restaurant and here is what we are offering: FREE WINE CLASSES with yours truly Sarah. Call to reserve your spot, 728.6776. Dates for the first 2 classes are 10.29 & 12.3 both @ 6pm.

Interested in SUPPORTING the Randolph Community? We are offering two opportunities to do so from now till Christmas. The first is a FOOD DRIVE to support the Randolph Area Food Shelf. The drive will begin on 10.27 and run through 11.21. Bring $10 worth of non perishable food items to the restaurant and receive a $10 voucher for food at the Krim.
The second will begin after Thanksgiving and will run till 12.22. It will be a TOY DRIVE. Same concept. Bring a toy of $10 value to restaurant and receive a $10 food voucher. THANKS TO EVERYONE IN ANTICIPATION OF SUPPORT FOR THESE TWO EVENTS!

We are looking to book some local music talent - contact Sarah blackkrimtavern@gmail.com

FOODIE WEEK is returning -
3 courses for $23- Pick a medium, large and choose between a small and dessert for the above mentioned price-
Starts Tuesday the 25th and concludes Saturday the 29th.

!ADJUSTMENT TO CLOSING SCHEDULE!
Due to a delay in materials for our renovations we will NOT re-open for Thursday 9.6 and Friday 9.7- So, Black Krim will be closed from 8.31 and re-opening on Tuesday 9.11
We apologize for any inconvenience. Asides from the renovations, during the time of closing we are catering several special events.
Please join us on Tuesday the 11th to check out the new renovations and our new Art Opening by local artist Carolyn Zuaro

In you venture into Montpelier on Saturday September 8th and want to say hi. Go to the ‘Growers Fest’ at Food Works at Two Rivers Center and check out the amazing food & farm festival. 12-6pm. We will be serving nori rolls & noodle bowls.

WINE TASTING > Thursday 8.23-5 Wines for $15
Carol Ann Jone playing from 6:30 >8:30

8.23 Wine Tasting & Live Music

Greetings All-
As we approach the first year anniversary of Hurricane Irene, we at Black Krim would like to give some extra support to our community. For the evening of Tuesday August 28, we will be donating 100% of our proceeds to a central Vermont Hurricane Relief Fund to assist our residents who are still struggling. Please join us that evening to support those who lost so much.
Reservations: 802.728.6776
We are grateful for your support!
Cheers,
Sarah

JULY EVENTS:
Myra Flynn | Friday 7.13 | 9:30
Summer Picnic at Allis State Park |Sunday 7.15 | 2pm
Food Booth @ S.Royalton Farmers Market | 7.19 | 3-8:30
New Art Show | www.laurawilder.com | Sat 7.21
Food Booth @ Northfield Farmers Mrkt | Tues 7.24 | 3:30-6
Wine Tasting & Music | Thrs 7.26 | 6:30-8:30
Reggae Night with DJ LALU | Fri 7.27 | 9-midnight
Music by ANDREW LAFRENZ | Sat 7.28 | 7:30-9:30

SO SWEET! Thanks Justine Earnest -
http://www.tumblr.com/tagged/vermont?before=1325262781

New Chittenden County Press! And our farm is featured in her new cook book with 2 recipes-
http://www.essexreporter.com/community/community-kitchen/farmer/

New Menu Items for 7.4
STEAMED MUSSELS / 10
crispy pork belly, green heirloom tomatoes

OCTOPUS CEVICHE
NOODLE BOWL / 10
chilled lime fish broth, rice noodles, sesame/citrus roasted yams

PEBBLE BROOK FARM CARROT PUREE & LENTILS / 13
snap peas, baby carrots, pea tendrils, beluga lentils, red wine vinaigrette

ROASTED HALIBUT / 16
crispy gold potatoes, dill sour cream

PARMELEE FARM OXTAIL STEW  / 4
cumin lime sour cream

Our new featured artist starting Saturday 7.21
/www.laurawilder.com

4th OF JULY PLANS FOR BLACK KRIM:
Open during the day for the Merchants Row festivities. 11-2pm.
BEVERAGE SPECIALS: $5 Sake Cocktails, $5 Wine & $4 Drafts.
Snacks will be light, Oysters on the 1/2, Kimchi & Popcorn.
DINNER WILL BE AS USUAL, however we will re-open at 5:30.

NEW MENU ITEMS 6.25
ROASTED HALIBUT / 16
crispy rice cake, caper butter sauce

THAI STYLE CHICKEN CREPES / 15
seasoned chicken broth, mushrooms, carrots, garlic, ginger, sesame

KIMCHI / 3
spicy veggies

VERMONT CREAMERY CHEESE / 4
cranberry chutney, crostini

OYSTERS ON THE 1/2 SHELL   / 2.5 ea

SAUTEED SHRIMP / 8
beluga lentil salad, pesto, greens

BAKED POLENTA / 7
mesclun greens, roasted red pepper coulis, parmesan

THAI STYLE CHICKEN CREPES / 15
seasoned chicken broth, mushrooms, carrots, garlic, ginger, sesame

BRAISED BLACK BEANS / 13
crispy brown rice cake, roasted pepper and carrot salad salsa, goat cheese

KRIM HAPPENINGS

LIVE MUSIC
friday june 15th  8:30
Marques Pozzani

WINE TASTING & LIVE MUSIC
June 28th 6:30 to 8:30
5 Wines for $14

LIVE MUSIC
friday july 13th 8 - 10
MYRA FLYNN

PICNIC AT ALLIS STATE PARK
sunday july 15th  2pm
$20 per person - Children encouraged
bring your own alcohol
LIVE MUSIC
reservations a must

REGGAE NITE
DJ LALU 9-MIDNITE
friday july 27

Just found this sweet blog about our resto. 
http://fromgrandmaswindow.blogspot.com/2012/05/heirloom-tomatoes-cherry-cobbler-julia.html

SUMMER PICNIC at Allis State Park in Brookfield on Sunday July 15 at 2pm.
Everyone is invited & Children are encouraged. If you are not familiar with the State Park. It is a gem! Always pretty quiet, sits on the top of a small mountain. The fire tower provides views of Killington & the White Mountains. We are renting the log pavilion, nestled in the pines and it has a beautiful field stone fireplace (although we probably won't need it in July). There will be live music! The cost is only $20 per person (adult). Children between over ten and under $18ish.....will cost $10. The event is bring your own alcohol. Reservations are required, so please let us know. Thanks so much for your support & we look forward to this event!

WINE TASTING & LIVE MUSIC
Thursday May 24
6:30
Dan Stein on Guitar
Italian Reds & Rose

Exciting New Local Products Going on the Menu This Week
Highfields Farm Asparagus, Violet Leaves & Flowers
W. Brookfield Rhubarb
Shernock Fiddleheads
Pebble Brook Farm Beet Greens, Swiss Chard, Cilantro, Spinach, Mesclun, Spicy Radish Greens
Brotherly Farm Pork Belly

just got approval from the TOWN OF RANDOLPH for outside seating!!! Now onto the DLC for approval, cross your fingers everyone!

HEADY TOPPER now available at the KRIM
http://www.alchemistbeer.com/cannery/

Green Up Vermont

April 20

Many people do not realize that cigarette butts are not bio-degradable because the filters are cellulose acetate, a form of plastic. Please don't throw them on the ground, especially right now, when the risk of fire is so great in Vermont.

http://www.facebook.com/media/set/?set=a.1415641360399.2057194.1513534799&type=3#!/GreenUpAdmin

BLACK KRIM  has a GREEN UP team. Join us to pick to trash on Saturday May 5th. Then come to the restaurant for a potluck! Contact Sarah at 728.6776 for more details.

catering for VERMONT PUBLIC RADIO at CHANDLER MUSIC HALL

WINE TASTING this Thursday 4.26
with JAZZ DUO MILES & MURPHY
6:30 to 8:30

!!!!! BLACK KRIM SPRING FOOD SALE !!!!!
| 3 Courses for $20 | This Fri 27 & Sat 28|
reservations 728.6776

Starting Tuesday 4.23....OYSTERS ON THE 1/2 SHELL & FLOUNDER. Thanks to our new fish mongers WOOD MOUNTAIN FISH COMPANY.

NEW MENU ITEMS 4.17
POACHED SHRIMP
shaved apples, citrus segments, fennel, orange sesame vinaigrette, scallion
CRISPY SESAME RICE CAKES
kale, scaillon
GOAT CURRY
polenta, cucumber yogurt
GINGER POUND CAKE
whipped cream

Celebrate 

Mother’s Day 2012 

at the Black Krim

Sunday May 13

Doors Open at 5:30 

A La Carte & Prix Fix 

Menus Available

Reservations Recommended

802.728.6776

Spend Time With The Kiddos During The Day & Venture Down To The Krim At Night....Or Bring The Munchkins! We Will Have Special Kiddo Activities (to keep them occupied)

                                

Children's Menu Available Too!

KRIM 'FOODIE WEEK'

april 27 - may 4

enjoy 3 courses* of food for $20

add beverage pairing for $15

reservations recommended 802.728.6776

fun | eclectic | adventurous food

New Menu Items 4.10

PORK PATE / 4
crostini, pickled onions
Prosecco, Opera / 5.5

SEAFOOD SAUSAGE / 4
horseradish tomato sauce
Torrontes, Santa Julia / 6.5gl

STUFFED CHERRY STONE CLAMS / 9
tomato, parsley, citrus
Sauvignon Blanc, Chateau Mezain / 7

POACHED SHRIMP NOODLE BOWL/ 9
orange sesame vinaigrette, carrots, cilantro, scallion,
rice noodles
Founders IPA / 5

RABBIT RAGOUT / 13
polenta, kale, parmesan
K Vitners 'Eve' Chardonnay / 6.5

ROASTED SNAPPER / $13
coconut curry broth, kale, pesto, wide rice noodles
Curious, Pinot Gris / 6.5gl

PROFITEROLES / 4
ganache, maple whipped cream
Chocolate Sake ‘Martini’ / 7

Marques Pozzani Playing Guitar Friday April 13th. Start - 7:30

Check the Webspace of PEBBLE BROOK FARM

www.pebblebrookfarmvt.blogspot.com

A FEW NEW MENU ITEMS 4.3
Beef Sliders | Caramelized Onions | Cheddar | Kale | Bisquit
Roasted Wild Salmon | Coconut Curry Broth | Crispy Rice Noodles | Kale | Sesame
Baked Tofu | Miso Broth | Soba Noodles | Cilantro | Carrot | Scallion

PEBBLE BROOK FARM PRODUCT 
is now available for sale at the Krim.
Currently | Eggs $3 doz
Starting April 3rd | Cilantro $2 bunch | Spinach $4 1/2 lbs bag
May | Veggie Starts
Summer '12 | Assorted Produce & Eggs

SPRING ROLLS
bean sprouts, spinach, carrot, cilantro, scallion, peanut sauce

RABBIT RAGOUT
pappardelle, parmesan

VT CREAMERY BONNE BOUCHE
Cranberry Chutney, Gala Apple

NEW MENU ITEMS 3.27

CRISPY BACON
cider reduction, pickled onions
BAKED TOFU
miso broth, soba noodles, cilantro, scallion, carrot
ROASTED CHICKEN CREPES
veloute, kale, scallion
RABBIT & BEAN CASSOULET
spinach, parmesan, bread crumbs
PANNA COTTA

lavender
CHOCOLATE CAKE
ganache, whipped cream

Over Wintered Cilantro From Tunnel #1

Join in us on SUNDAY 3.25  to celebrate our 1st yr anniversary. 
6pm 
Artisan Cheese, Pate, Crostini, Chutney
Oysters on the 1/2 shell
Roasted Sea Bass, Miso Broth, Soba Noodles
Pound Cake, Strawberry Basil Jus, Genache
$40pp
Reservations 728.6776

New BLACK Paint Job....Day before our 1st Birthday

New Menu Items This Week 3.20

NEW FOOD this week.....
Parmelle Farm Turkey Sausage, Cranberry Chutney, Scallion
Smoked Salmon, Crostini, Sour Cream, Scallion

Chocolate Crepes, Berry Compote, Whipped Cream

CHEFS MARKET in Randolph now selling Pebble Brook Farm Spinach

http://pebblebrookfarmvt.blogspot.com/2012/03/winter-spinach-now-sold-locally.html?spref=fb

NEW MENU ITEMS 3.14
savory
PINTO BEAN CAKE / 4
cumin sour cream
CRISPY TOFU / 12
sweet brown rice, carrot, cilantro, scallion, soy ginger vinaigrette, greens
SWEET CHILI SHRIMP / 13
garbanzo bean salad, bell peppers, cucumbers, chili ginger vinaigrette
SNAPPER / 13
coconut curry broth, crispy rice noodles, kale
sweets
WARM RICE PUDDING
sake
HOT CHOCOLATE SAKE

plum sake, cocovine, italian pressed java

REGGAE NIGHT | SATURDAY 3.24 | DJ LALU | 9-MIDNIGHT

WINE TASTING | Thursday 3.15 | MUSIC FROM 6:30-8:30