Black Krim Tavern

Tuesday, June 12, 2012

KRIM HAPPENINGS

LIVE MUSIC
friday june 15th 8:30
Marques Pozzani

WINE TASTING & LIVE MUSIC
June 28th 6:30 to 8:30
5 Wines for $14

LIVE MUSIC
friday july 13th 8 - 10
MYRA FLYNN

PICNIC AT ALLIS STATE PARK
sunday july 15th 2pm
$20 per person - Children encouraged
bring your own alcohol
LIVE MUSIC
reservations a must

REGGAE NITE
DJ LALU 9-MIDNITE
friday july 27

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We love food!
And if you’re here, you love food too, so thanks for coming!

We started our restaurant with the objective to let people experience our style of food. Food is so incredibly simple and so amazing it doesn't need a whole lot except incorporating quality ingredients and a few culinary skill sets.
Our menu changes frequently as to what is available from the farmers we source from, the fantastic seasons of Vermont, and our moods. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free and so on.
Speaking of farmers, Chip Natvig (Sarah’s hubby) is our primary produce provider. Pebble Brook Farm is certified organic and is located in W.Brookfield. Having a farmer in the family and being able to cruise the fields daily to select what we would like for that week’s menu is a wonderful amenity.
Where did we get our name? Well, Black Krim is a Russian heirloom variety of a tomato. The colors are crimson & purple with green shoulders. They are meaty and sweet.
Enjoy Our House,
Sarah & Emily