HEADY TOPPER now available at the KRIM
http://www.alchemistbeer.com/cannery/
Wednesday, April 25, 2012
Tuesday, April 24, 2012
Many
people do not realize that cigarette butts are not bio-degradable
because the filters are cellulose acetate, a form of plastic. Please
don't throw them on the ground, especially right now, when the risk of
fire is so great in Vermont.
http://www.facebook.com/media/set/?set=a.1415641360399.2057194.1513534799&type=3#!/GreenUpAdmin
BLACK KRIM has a GREEN UP team. Join us to pick to trash on Saturday May 5th. Then come to the restaurant for a potluck! Contact Sarah at 728.6776 for more details.
Tuesday, April 17, 2012
Thursday, April 12, 2012
Celebrate
Mother’s Day 2012
at the Black Krim
Sunday May 13
Doors Open at 5:30
A La Carte & Prix Fix
Menus Available
Reservations Recommended
802.728.6776
Spend Time With The Kiddos During The Day & Venture Down To The Krim At Night....Or Bring The Munchkins! We Will Have Special Kiddo Activities (to keep them occupied)
Children's Menu Available Too!
Tuesday, April 10, 2012
New Menu Items 4.10
PORK PATE / 4
crostini, pickled onions
Prosecco, Opera / 5.5
SEAFOOD SAUSAGE / 4
horseradish tomato sauce
Torrontes, Santa Julia / 6.5gl
STUFFED CHERRY STONE CLAMS / 9
tomato, parsley, citrus
Sauvignon Blanc, Chateau Mezain / 7
POACHED SHRIMP NOODLE BOWL/ 9
orange sesame vinaigrette, carrots, cilantro, scallion,
rice noodles
Founders IPA / 5
RABBIT RAGOUT / 13
polenta, kale, parmesan
K Vitners 'Eve' Chardonnay / 6.5
ROASTED SNAPPER / $13
coconut curry broth, kale, pesto, wide rice noodles
Curious, Pinot Gris / 6.5gl
PROFITEROLES / 4
ganache, maple whipped cream
Chocolate Sake ‘Martini’ / 7
crostini, pickled onions
Prosecco, Opera / 5.5
SEAFOOD SAUSAGE / 4
horseradish tomato sauce
Torrontes, Santa Julia / 6.5gl
STUFFED CHERRY STONE CLAMS / 9
tomato, parsley, citrus
Sauvignon Blanc, Chateau Mezain / 7
POACHED SHRIMP NOODLE BOWL/ 9
orange sesame vinaigrette, carrots, cilantro, scallion,
rice noodles
Founders IPA / 5
RABBIT RAGOUT / 13
polenta, kale, parmesan
K Vitners 'Eve' Chardonnay / 6.5
ROASTED SNAPPER / $13
coconut curry broth, kale, pesto, wide rice noodles
Curious, Pinot Gris / 6.5gl
PROFITEROLES / 4
ganache, maple whipped cream
Chocolate Sake ‘Martini’ / 7
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