HEADY TOPPER now available at the KRIM
http://www.alchemistbeer.com/cannery/

Green Up Vermont

April 20

Many people do not realize that cigarette butts are not bio-degradable because the filters are cellulose acetate, a form of plastic. Please don't throw them on the ground, especially right now, when the risk of fire is so great in Vermont.

http://www.facebook.com/media/set/?set=a.1415641360399.2057194.1513534799&type=3#!/GreenUpAdmin

BLACK KRIM  has a GREEN UP team. Join us to pick to trash on Saturday May 5th. Then come to the restaurant for a potluck! Contact Sarah at 728.6776 for more details.

catering for VERMONT PUBLIC RADIO at CHANDLER MUSIC HALL

WINE TASTING this Thursday 4.26
with JAZZ DUO MILES & MURPHY
6:30 to 8:30

!!!!! BLACK KRIM SPRING FOOD SALE !!!!!
| 3 Courses for $20 | This Fri 27 & Sat 28|
reservations 728.6776

Starting Tuesday 4.23....OYSTERS ON THE 1/2 SHELL & FLOUNDER. Thanks to our new fish mongers WOOD MOUNTAIN FISH COMPANY.

NEW MENU ITEMS 4.17
POACHED SHRIMP
shaved apples, citrus segments, fennel, orange sesame vinaigrette, scallion
CRISPY SESAME RICE CAKES
kale, scaillon
GOAT CURRY
polenta, cucumber yogurt
GINGER POUND CAKE
whipped cream

Celebrate 

Mother’s Day 2012 

at the Black Krim

Sunday May 13

Doors Open at 5:30 

A La Carte & Prix Fix 

Menus Available

Reservations Recommended

802.728.6776

Spend Time With The Kiddos During The Day & Venture Down To The Krim At Night....Or Bring The Munchkins! We Will Have Special Kiddo Activities (to keep them occupied)

                                

Children's Menu Available Too!

KRIM 'FOODIE WEEK'

april 27 - may 4

enjoy 3 courses* of food for $20

add beverage pairing for $15

reservations recommended 802.728.6776

fun | eclectic | adventurous food

New Menu Items 4.10

PORK PATE / 4
crostini, pickled onions
Prosecco, Opera / 5.5

SEAFOOD SAUSAGE / 4
horseradish tomato sauce
Torrontes, Santa Julia / 6.5gl

STUFFED CHERRY STONE CLAMS / 9
tomato, parsley, citrus
Sauvignon Blanc, Chateau Mezain / 7

POACHED SHRIMP NOODLE BOWL/ 9
orange sesame vinaigrette, carrots, cilantro, scallion,
rice noodles
Founders IPA / 5

RABBIT RAGOUT / 13
polenta, kale, parmesan
K Vitners 'Eve' Chardonnay / 6.5

ROASTED SNAPPER / $13
coconut curry broth, kale, pesto, wide rice noodles
Curious, Pinot Gris / 6.5gl

PROFITEROLES / 4
ganache, maple whipped cream
Chocolate Sake ‘Martini’ / 7

Marques Pozzani Playing Guitar Friday April 13th. Start - 7:30

Check the Webspace of PEBBLE BROOK FARM

www.pebblebrookfarmvt.blogspot.com

A FEW NEW MENU ITEMS 4.3
Beef Sliders | Caramelized Onions | Cheddar | Kale | Bisquit
Roasted Wild Salmon | Coconut Curry Broth | Crispy Rice Noodles | Kale | Sesame
Baked Tofu | Miso Broth | Soba Noodles | Cilantro | Carrot | Scallion