crostini, pickled onions
Prosecco, Opera / 5.5
SEAFOOD SAUSAGE / 4
horseradish tomato sauce
Torrontes, Santa Julia / 6.5gl
STUFFED CHERRY STONE CLAMS / 9
tomato, parsley, citrus
Sauvignon Blanc, Chateau Mezain / 7
POACHED SHRIMP NOODLE BOWL/ 9
orange sesame vinaigrette, carrots, cilantro, scallion,
rice noodles
Founders IPA / 5
RABBIT RAGOUT / 13
polenta, kale, parmesan
K Vitners 'Eve' Chardonnay / 6.5
ROASTED SNAPPER / $13
coconut curry broth, kale, pesto, wide rice noodles
Curious, Pinot Gris / 6.5gl
PROFITEROLES / 4
ganache, maple whipped cream
Chocolate Sake ‘Martini’ / 7
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