Black Krim Tavern

Wednesday, July 4, 2012

New Menu Items for 7.4
STEAMED MUSSELS / 10
crispy pork belly, green heirloom tomatoes

OCTOPUS CEVICHE
NOODLE BOWL / 10
chilled lime fish broth, rice noodles, sesame/citrus roasted yams

PEBBLE BROOK FARM CARROT PUREE & LENTILS / 13
snap peas, baby carrots, pea tendrils, beluga lentils, red wine vinaigrette

ROASTED HALIBUT / 16
crispy gold potatoes, dill sour cream

PARMELEE FARM OXTAIL STEW / 4
cumin lime sour cream

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We love food!
And if you’re here, you love food too, so thanks for coming!

We started our restaurant with the objective to let people experience our style of food. Food is so incredibly simple and so amazing it doesn't need a whole lot except incorporating quality ingredients and a few culinary skill sets.
Our menu changes frequently as to what is available from the farmers we source from, the fantastic seasons of Vermont, and our moods. The structure of the menu is always to make sure we have a balance of dietary options such as vegetarian, vegan, gluten free and so on.
Speaking of farmers, Chip Natvig (Sarah’s hubby) is our primary produce provider. Pebble Brook Farm is certified organic and is located in W.Brookfield. Having a farmer in the family and being able to cruise the fields daily to select what we would like for that week’s menu is a wonderful amenity.
Where did we get our name? Well, Black Krim is a Russian heirloom variety of a tomato. The colors are crimson & purple with green shoulders. They are meaty and sweet.
Enjoy Our House,
Sarah & Emily